Karim, Siti Nabilah, and Assoc. Prof. Dr. Alina Abdul Rahim. “Physicochemical, Antioxidant and Sensory Attributes of Steamed Bun (Mantao) With Dried Figs Puree”. Journal of Quranic Sciences and Research 1, no. 1 (January 3, 2021): 42–51. Accessed August 13, 2026. https://journal.uthm.edu.my/index.php/jqsr/article/view/7149.