1.
Karim SN, Abdul Rahim APDA. Physicochemical, Antioxidant and Sensory Attributes of Steamed Bun (Mantao) with Dried Figs Puree. jqsr. 2021;1(1):42-51. Accessed August 13, 2026. https://journal.uthm.edu.my/index.php/jqsr/article/view/7149