Muhamad Stamam, Muhamad Syahir, Mohd Naim Ahamad, Eti Farah Cpt. Zainudin, and Abdul Rahman Redha Ahmad Rashidi. “FACTOR AFFECTING PERCEIVED USEFULNESS IN FOOD AND BEVERAGE TECHNOLOGY: 4 AND 5 STARS HOTEL IN KUALA LUMPUR, MALAYSIA”. Journal of Techno-Social 5, no. 2 (December 30, 2013). Accessed August 12, 2026. https://journal.uthm.edu.my/index.php/JTS/article/view/1422.