1.
Botahala L, Djasibani HR, Kafolamau SF, Likma Y. Determination of Phytochemicals and Antioxidants Activity in Herbs Spices of Kitchen. jst [Internet]. 2024 Nov. 20 [cited 2026 Aug. 13];16(2):1-9. Available from: https://journal.uthm.edu.my/index.php/JST/article/view/17179