[1]
M. Noor Akhmazillah, M. Farid, and F. Silva, “High Pressure Processing of Honey: Preliminary Study of Total Microorganism Inactivation and Identification of Bacteria”, jst, vol. 4, no. 2, Dec. 2012, Accessed: Aug. 13, 2026. [Online]. Available: https://journal.uthm.edu.my/index.php/JST/article/view/596