S. . teng, R. . Cheadoloh, and I. Meechai, “Effects Of Peperomia Pellucida Leaf Tea Preparation on Phytochemical Content and Antioxidant Activity”, jst, vol. 18, no. 1, pp. 103–110, Jun. 2026, Accessed: Aug. 12, 2026. [Online]. Available: https://journal.uthm.edu.my/index.php/JST/article/view/23765