NOOR AKHMAZILLAH, M.F.; FARID, M.M.; SILVA, F.V.M. High Pressure Processing of Honey: Preliminary Study of Total Microorganism Inactivation and Identification of Bacteria. Journal of Science and Technology, [S. l.], v. 4, n. 2, 2012. Disponível em: https://journal.uthm.edu.my/index.php/JST/article/view/596. Acesso em: 13 aug. 2026.